Asparagus Recipe

Lemon-Dijon Asparagus

Rich in vitamins A, C and K and also folate, which contributes to cardiovascular health, tantalizing flavor is not the only reason you should try this healthy side dish.

For lemon asparagus you will need:

2 pounds asparagus spears, trimmed

4 teaspoons extra virgin olive oil, divided

3 garlic cloves, minced

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

Lemon wedges (optional) to garnish

How to roast asparagus:

Preheat oven to 425°.

In a large bowl, combine asparagus, 2 teaspoons olive oil, salt, and garlic.

Toss well to coat.

On a baking sheet (or two) arrange asparagus in a single layer.

Bake for 12 minutes, or until crisp-tender.


In a small bowl add remaining 2 teaspoons oil, lemon juice and rind, mustard, and pepper.

Whisk to combine.

Arrange roast asparagus on a platter garnished with lemon wedges.

Drizzle juice mixture over baked asparagus.

This baked asparagus recipe serves 6.

Like the sound of this asparagus recipe? Try more fresh asparagus recipes