Grilled Lamb Chop Recipe

Mustard-Crusted Lamb Chops

Here’s a tasty grilled lamb chop recipe for you. (And if you prefer broiled lamb chops, just place the chops under the broiler for about 4 to 5 minutes, for medium-rare chops).

As the lamb chops grill, an appetizing crust develops from the grainy mustard marinade flavored with rosemary and garlic.

For this lamb chop recipe you will need:

8 loin lamb chops (3 ounces each), trimmed

3 tablespoons coarse-grain mustard

2 fresh rosemary sprigs, chopped

2 tablespoons red-wine vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon Worcestershire sauce

4 garlic cloves, minced

1/4 teaspoon salt

Freshly ground black pepper to taste

In a shallow glass dish, whisk the mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic, salt, and pepper until blended.

Add the lamb chops and turn to coat well.

Cover and refrigerate for at least 30 minutes or up to 4 hours.

Preheat the grill or broiler.

Lightly oil the grill or broiler rack by rubbing a piece of oil-soaked paper towel over the surface.

Grill or broil the lamb loin chops for 4 to 5 minutes per side for medium-rare, or until they reach the desired doneness.

This lamb chops recipe serves 4

Like this grilled lamb chop recipe? Find more lamb recipes here