Lentil Soup Recipe: FakiIf you’re looking for budget recipes, you'll enjoy this tasty lentil soup recipe for a traditional Greek soup, also known as Faki. (The ancient Greeks were also very fond of lentil soups!) This is one of those especially healthy soup recipes because lentils are loaded with energy-boosting iron, plus fiber and magnesium which contribute to a healthy heart. And not only is this a delicious vegetarian recipe, this satisfying Greek lentil soup only uses 3 tablespoons of olive oil, making it a low-fat soup recipe too!
3 tablespoons olive oil 1 cup chopped onion 1 cup diced celery 1 medium carrot, peeled and diced 1 1/3 cups lentils, rinsed 8 cups water 1 (8-ounce) can tomatoes 2 bay leaves 4 cloves garlic, peeled and minced 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons vinegar Add the onion, celery and carrot; saute 5 minutes. Stir in the lentils and water. Bring to a boil, reduce the heat and simmer 1 hour. Break up the tomatoes and add to the lentil soup with their juice, the bay leaves and garlic; simmer 45 minutes to 1 hour. Season with the salt and pepper. Stir in the vinegar and serve. This recipe for lentil soup serves 8
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