Mussels Recipe

This mussels recipe, a traditional Greek recipe, is so simple, so elegant, and so delicious!

For this mussel recipe you will need:

2 pounds of mussels

1 cup white wine

2 medium onions, finely chopped

Salt and freshly ground black pepper to your taste

2 tablespoons parsley, finely chopped

Lemon wedges to garish

Discard any mussels with broken or open shells.

Clean remaining mussels with a stiff brush and cut off their “beards”.

Wash well in running water and let drain.

To a large stockpot add the finely chopped onions, half the parsley, wine and mussels.

Cover pot tightly and boil over high heat for 6 to 8 minutes.

Season with salt and pepper.

Serve the mussels garnished with the remaining parsley, and garnish with lemon wedges.

This recipe for mussels serves 4