Orange Chicken Recipe

This orange chicken recipe is great for the kids too: It's not too hot and they'll enjoy the familiar taste of orange juice.

For orange chicken you will need:

½ cup chicken bouillon

1 tablespoon orange juice concentrate

1 tablespoon soy sauce

2 teaspoons cornstarch

Freshly ground black pepper

1 to 2 tablespoons vegetable oil

4 skinless, boneless chicken breasts sliced into thin strips

1 garlic clove, minced

3 green onions, sliced

4 carrots, thinly sliced

In a bowl whisk together bouillon, orange juice concentrate, soy sauce, cornstarch and pepper.

In a frying pan or wok heat the oil and when it’s hot add the chicken breasts.

Stirfry for 2 minutes on a medium-high heat.

Add garlic, onions, carrots and bouillon mixture.

Stir until sauce is thickened and vegetables and chicken are cooked (about 4-6 minutes).

Season to taste.

This recipe for orange chicken serves 4.